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Over the last 8 months of living in Buenos Aires we’ve had the pleasure of visiting quite a few of the city’s excellent restaurants. We had some family in town recently and on their final night here we decided to give them a fancy last hurrah dinner at one of the best restaurants in the city.

 We used this, normally very reliable, Argentine restaurant website to make our selection: http://guiaoleo.com.ar/list.php?orderby=Comida&ad=desc&Rank=true&pricemin=80

 We should’ve been paying more attention because the restaurant in question was French ‘haute cuisine’ and that’s not exactly what we were in the mood for… and we found out that the restaurant is haute price as well without the equivalent value… It was by far the most expensive meal we’ve had and the food was not notable in any way other way than the small oddly-presented portions… Also, there was an extreme lack of selections. We kept flipping back and forth puzzling over the two pages of the menu. The wine list wasn’t lacking in selections as long as those selections cost more than $100 pesos…

 There’s a fine line between fine dining and farce in the realm of haute cuisine… pretty presentation only goes so far when the stakes are raised by high prices… We’re sure one could have a fulfilling and sophisticated dining experience in this establishment, but we felt like we got worked-over like suckers.

Any day of the week we’d take a steak at La Cabrera in Palermo or the Balcony in Recoleta over that other clap-trap.

Until next time.